Located in Glastonbury, this Middle-Eastern gem, Queen of Cups, has captivated the local foodie scene. With a remarkable five-star rating from 177 reviewers on TripAdvisor, the restaurant has quickly risen to become one of the most esteemed dining establishments in Somerset.
Taking up residence in the heart of Glastonbury in 2021, Queen of Cups has astounded locals with its flavorful array of Middle Eastern and Mediterranean small plates, as well as sharing plates crafted from fresh and seasonal local produce. Queen of Cups has received accolades for its standout dishes such as Coal Infused Steak Tartare, Baharat Chicken Yakatori, Jerusalem Spiced Monkfish, and Vine Leaf Wrapped Gilt-head Bream.
Headed by the classically trained chef Ayesha Kalaji of Jordanian descent, the restaurant seamlessly blends the essence of her heritage with West Country ingredients. Ms. Kalaji’s culinary prowess has garnered national attention, including an appearance on Masterchef: The Professionals.
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Highlighted in the latest Michelin guide, Queen of Cups is praised as “a deliciously different restaurant in a rustic 17th century inn,” offering multiple seating areas including a courtyard for sunny days. Additionally, the restaurant hosts regular music evenings, featuring events like a Blues Jam show every Sunday and an open mic night every other Tuesday.
TripAdvisor reviewers have been effusive in their praise, with one diner hailing it as “the best meal I have had in ages,” while another described it as “a revelation,” emphasizing the unique and delicious flavors presented without any pretentiousness. The restaurant’s unpretentious vibe and friendly staff have also been applauded, making it a top choice for a relaxed and enjoyable dining experience.