With the anticipation of warmer weather, indulge in a delightful homemade treat with Mary Berry’s 5-ingredient no-churn lemon ice cream recipe. This light and refreshing dessert can be made without an ice cream maker, and it’s perfect for enjoying during the springtime socials or family gatherings.
The recipe requires just a handful of ingredients, including 300ml double cream, 300ml full-fat natural yogurt, the zest and juice of two lemons, 350g caster sugar, and a 300ml pint of milk. By following simple steps, such as whisking the cream, mixing in the remaining ingredients, and freezing the mixture in a shallow container, you can create a delicious lemon ice cream to serve eight people.
After freezing for several hours, the ice cream is then blended until smooth and creamy, ready to be savored with family and friends. For added versatility, consider experimenting with other citrus flavors, such as lime or orange.
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Mary Berry’s lemon ice cream can also be conveniently stored in the freezer for up to two months, making it a go-to dessert option for the entire season.