Nestled in the picturesque village of Batcombe, Somerset, The Three Horseshoes pub has been recognized among the UK’s cosiest spots to enjoy an autumn escape. Featured by The Sunday Times as one of the top 14 pubs for an autumn ‘micro-break,’ this charming inn offers a perfect blend of local walks, roaring fires, and outstanding food.
Sitting proudly at number four on the list, The Three Horseshoes has already earned acclaim this year by securing a spot in the prestigious Michelin Guide. The pub’s menu, crafted by head chef Nye Smith, evolves daily to highlight the best seasonal ingredients, serving both hearty pub classics and refined dishes.
The bar boasts an impressive selection of real ales, craft beers, local ciders, and wines, making it an ideal place to unwind. The Sunday Times praised the pub, noting: “In the picturesque village of Batcombe, the 17th-century inn, once opened by chef Margot Henderson, is renowned for its fabulous food, which earned it a Michelin listing.”
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Visitors can look forward to indulgent autumn dishes like beef and pickled walnut pie served with dripping chips (£24) or hazelnut and orange parfait for dessert (£9). The dining room combines rustic charm with elegant simplicity, featuring whitewashed walls, exposed wooden beams, and grand fireplaces that invite warmth and comfort.
Accommodations at The Three Horseshoes are equally inviting, with five bedrooms decorated in tasteful neutral tones. Each room boasts roll-top baths and luxuriously comfortable king-size beds, with double rooms starting from £220 per night.
Described on its website as “a pub for all seasons,” The Three Horseshoes offers a cosy locals' bar, two dining rooms, and outdoor spaces including a courtyard, terrace, and lawn perfect for alfresco drinks and meals. Located just three miles from Bruton, the inn is surrounded by scenic walking routes and is close to a local dairy shop, famous for its selection of cheeses, charcuterie, and more.
The Michelin Guide highlights the pub’s inviting features: “Large fireplaces, stone floors, and whitewashed walls define this lovingly restored 17th-century inn. The straightforward, robust cooking lets quality local Somerset produce shine through, with dishes like rabbit pie and mince on toast exemplifying the kitchen’s ethos.”
With its blend of historic charm, delicious seasonal food, and cosy accommodation, The Three Horseshoes offers an unforgettable autumnal retreat.