Clarks Village in Street is gearing up to host an exciting new Food Festival on Saturday, September 20 and Sunday, September 21. With free entry, this lively two-day event will feature an enticing selection of international cuisines, artisanal foods, live music, and exclusive discounts at the shopping centre’s many outlets.
Visitors can indulge in speciality dishes such as duck burgers, wraps, and salads from The Duck Shed, enjoy fresh local produce from The Little Holding, savour Greek specialties from Gyroland, and explore vibrant Nigerian street food from Suva Boiz. Additional vendors include Pan Crepes offering both sweet and savoury crepes, Nopalito’s renowned Mexican tacos, and Saffron Hill’s Persian saffron chicken, among others.
Chris Davis, Centre Director at Clarks Village, expressed enthusiasm for the festival: “Our experiential events consistently attract enthusiastic visitors, so we’re excited to launch our inaugural Food Festival. With a delicious variety of culinary options and lively entertainment, it’s set to be the perfect way to enjoy a relaxed weekend.”
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The festival comes amidst strong performance at Clarks Village, which recently reported a 14.2% uplift in overall sales, boosted by increases in clothing and health and beauty products. Food and drink will be available to purchase during the festival, complemented by live music and a vibrant atmosphere set against the backdrop of the beautifully landscaped gardens. Shoppers can also browse more than 90 brands offering discounts up to 60% off the recommended retail price.
Clarks Village is open seven days a week, with the Food Festival running from 11am to 7pm on Saturday and 11am to 5pm on Sunday. The event will be held on the lawn near the Alfred Gillett Trust’s Shoemaker Museum, inviting food lovers and bargain hunters alike to gather for a weekend full of flavour, fun, and community spirit.