Chef’s Simple Hack to Deep Clean and Maintain Wooden Chopping Boards Using Two Kitchen Staples

Wooden chopping boards are a beloved kitchen staple for many home cooks, prized for their durability and aesthetic appeal. Unlike plastic boards, which can wear down, develop deep knife marks, and even break or melt when exposed to heat, wooden boards offer a sturdier, longer-lasting alternative. However, they require special care to keep them clean and in top condition.

One challenge with wooden chopping boards is that they can’t be cleaned in the dishwasher. Excess moisture can seep into the wood, leading to mold growth and warping over time. But fear not—there is a straightforward way to thoroughly clean your wooden board without damaging it, using just two ingredients you likely have on hand.

Chef Zealand recently shared an easy cleaning hack on Instagram that revitalizes his wooden cutting board with nothing but salt and lemon juice. This method not only removes stubborn residue and odors but also helps sanitize the surface naturally.

Here’s how he does it:

Sprinkle Salt: Generously scatter a good pinch of coarse salt across the entire surface of the board. Salt acts as a gentle abrasive, lifting grime while disinfecting the wood.
Add Lemon Juice: Cut a lemon in half and squeeze the juice directly onto the salt. Then, use the lemon half to rub the salt and juice mixture into the board in circular motions. The acidity in lemon neutralizes unpleasant smells and helps fade stains.
Scrub and Rinse: Continue rubbing for a couple of minutes or until you feel the board is clean. Rinse it off with warm, soapy water to wash away salt and residue.
Oil for Protection: To keep the wood from drying out and cracking, apply a food-grade mineral oil to the board. Avoid cooking oils like olive or vegetable oil, as they can become rancid and ruin the board. After oiling, stand the board upright and let it dry overnight so the oil fully absorbs.

With this simple routine, you not only achieve a deep clean but also extend the life of your wooden chopping board, keeping it safe and beautiful for years to come.