Nestled in the heart of Somerset, the historic city of Bath has earned acclaim as one of the world’s finest food destinations. Renowned for its exquisite Georgian architecture, iconic Roman baths, and picturesque streets, Bath combines rich history with a vibrant gastronomic scene that delights both locals and visitors alike.
Recognized by the prestigious Michelin Guide, Bath stands out as the only UK city featured among last year’s top 10 global food destinations. This accolade reflects the city’s impressive collection of exceptional dining venues and independent eateries showcasing the very best of Somerset’s culinary offerings.
The city boasts 12 restaurants listed in the Michelin Guide, including its sole Michelin-starred gem, the Olive Tree. Located in the elegant Queensberry Hotel, the Olive Tree offers a refined British menu infused with Mediterranean influences, known for its creative and harmonious flavour combinations.
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Adding to the city’s culinary appeal are Robun, a celebrated Japanese restaurant, and Oak, a plant-focused venue committed to using ingredients grown in its own garden. Other standout establishments include Beckford Bottle Shop and Beckford Canteen, both nestled near the scenic Georgian Circus. Fans of unique dining experiences can also enjoy Upstairs at Landrace, Emberwood, The Chequers, Montagu’s Mews, Menu Gordon Jones, Bath Priory, and Wilks.
Bath’s charm extends beyond cuisine. Its cobbled streets and historic buildings set the scene for popular culture, having featured prominently in the Netflix series Bridgerton. The city also boasts a rich literary heritage as the former home of celebrated author Jane Austen from 1801 to 1806.
The Michelin Guide highlights Bath’s appeal: “This picturesque UNESCO World Heritage spa town, often hailed as England’s prettiest town for its Roman baths and Georgian architecture, will host several costumed balls in tribute to Jane Austen, who once called it home. The city’s restaurants shine through the talent of chefs and farmers who spotlight Somerset’s exceptional produce, especially at venues like Oak, where plant-led dishes are crafted from ingredients grown in the owners’ garden.”
Bath effortlessly combines history, culture, and culinary excellence, making it a must-visit destination for food lovers and travellers alike.