This September, Bath food lovers have a unique opportunity to dine alongside two celebrated chefs in an intimate kitchen setting. Christophe Lacroix, founder of Bistro Chef and Ma Cuisine, teams up with fellow chef Fred Fetiveau to present their latest “Super Club” event—a six-course French feast served at the Bistro Chef factory kitchen.
The exclusive dinner, titled Retour de Chasse avec Christophe et Fred, will be held on Friday, September 26 at 7:15 pm. Tickets are priced at £65 per person, with limited availability to ensure a personal and immersive dining experience. Guests will enjoy their meal at the chefs’ table, witnessing firsthand the preparation of dishes that embody over forty years of combined culinary expertise.
Christophe Lacroix hails from La Rochelle and began his culinary journey at the age of 14. After training in a Michelin-starred kitchen and working as a private chef for high-profile clients like Demi Moore and Nicolas Cage, he settled in Bath where he opened two celebrated restaurants: Le Petit Cochon and Ma Cuisine. In 2022, he launched Bistro Chef alongside his wife, Brigitte.
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Commenting on the event, Christophe said, “Our ‘Super Clubs’ are truly one of the highlights of the year. It’s a chance to connect with our guests over exceptional food and lively conversation. The menu that Fred and I have crafted showcases the heart of French cuisine—an evening no food enthusiast should miss.”
The supper club will take place at the Bistro Chef Factory Kitchen, Unit 4, Brassmill Enterprise Centre, Bath, BA1 3JN. Reservations are being accepted via email at [email protected].