Somerset is rapidly becoming one of the UK’s most exciting culinary hotspots, drawing food enthusiasts from far and wide. With its rich local produce, breathtaking landscapes, charming villages, and proximity to London, it’s no wonder more people are eager to call this region home.
At the heart of this gastronomic awakening is HOLM restaurant, located in the picturesque village of South Petherton. This year, chef Nicholas Balfe and his dedicated team proudly celebrate their fifth anniversary of bringing exceptional dining to Somerset.
Nicholas, formerly of the acclaimed Levan London and Larry’s in Peckham, made the bold choice to leave the hustle of south London in 2021 and settle in Somerset with his family. Transforming a former high-street bank into a sleek, contemporary eatery, HOLM has since become one of the most sought-after dining destinations in the West Country and beyond.
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The restaurant’s fresh, seasonal menu is deeply inspired by the rolling Somerset hills and valleys, showcasing locally sourced ingredients from trusted suppliers and farmers just minutes away. Nicholas’s culinary philosophy focuses on forging genuine relationships with local producers, celebrating the region’s abundant, high-quality offerings.
HOLM’s stylish décor and inviting atmosphere appeal to both locals and visitors. The venue boasts several dining areas, including a sunlit summer terrace, as well as seven cozy bedrooms for guests wishing to extend their stay. Alongside expertly crafted dishes, guests can enjoy an impressive selection of local beers, ciders, and wines.
The Michelin Guide’s recognition has only added to HOLM’s reputation, while glowing five-star reviews testify to the consistent quality and passion behind every plate. Open Wednesday through Sunday, the restaurant also offers enticing set lunch specials during the week.
Chef Nicholas reflects on the move from London with pride: “Being part of Somerset’s vibrant food community has been an incredible journey. Working closely with local growers and farmers allows us to create dishes that truly reflect this extraordinary region.”
To celebrate five remarkable years in Somerset’s idyllic countryside, HOLM continues to deliver an exceptional dining experience infused with local flavor and creativity.