Somerset is rapidly gaining recognition as one of the UK’s leading culinary destinations, attracting food enthusiasts with its rich local produce, stunning landscapes, and charming villages just a short distance from the capital.
At the heart of this thriving food scene is HOLM restaurant in South Petherton. Celebrating its fifth anniversary this year, HOLM has become a beloved hotspot for local gourmands and visitors alike. Led by chef Nicholas Balfe, who previously made his mark with London’s renowned Levan and Larry’s in Peckham, HOLM has successfully transplanted its refined, modern cuisine into the West Country.
Since relocating from south London with his family in 2019, Nicholas has transformed a former high street bank into a stylish dining venue, known for its contemporary décor and award-winning seasonal dishes. HOLM’s commitment to excellence is recognized with a coveted listing in the prestigious Michelin Guide.
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Nicholas takes pride in sourcing fresh, local ingredients, forging strong relationships with Somerset’s farmers and growers. “Some of the finest produce in the country is grown and produced on our doorstep,” he says, reflecting on the joy of working within such a vibrant local food community.
With spring’s arrival, HOLM’s menu features inspired creations drawn from the Somerset hills and valleys, celebrating the unique flavors of the region. The restaurant offers several inviting dining spaces, including a sun-drenched summer terrace, and accommodates guests with seven cozy bedrooms—perfect for those traveling from afar to enjoy local beers, ciders, and wines.
Open Wednesday through Sunday, HOLM also offers special set lunch menus during the week, further welcoming visitors to experience the best of Somerset’s culinary charm.
As HOLM marks its fifth year, Nicholas and his team continue to delight guests with mostly five-star reviews, proving that their move to the countryside has been a recipe for success.