Nestled in the scenic Somerset countryside, The Barrington Boar, an acclaimed pub and restaurant in Ilminster, has taken its hospitality offerings to a new level. The award-winning venue recently unveiled Two Baker’s Farm, a beautifully renovated farmhouse situated next door, bringing an elevated luxury accommodation experience to its guests.
Since acquiring The Barrington Boar in 2018, chef-owner duo Alasdair Clifford and Victoria Collins have transformed the establishment into a thriving destination known for its contemporary yet casual ambience. Their latest expansion reinforces their commitment to sustainability, local sourcing, and exceptional guest experiences.
“Our vision with Two Baker’s Farm is to create more than just luxury accommodation,” says the couple. “It’s about cultivating a complete ecosystem rooted in sustainable practices, from organic market gardening to waste reduction and ethical sourcing directly from local farmers and producers.”
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The Barrington Boar now offers three distinct types of accommodation to suit varied preferences:
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Self-Catering Holiday Lets: The Hayloft and The Smithy are two spacious, fully equipped holiday homes adjacent to the pub. Designed for guests seeking privacy and independence, they feature modern kitchens, comfortable bedrooms, and bright living spaces.
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Traditional B&B Rooms: Four charming ensuite rooms in the main pub building overlook the tranquil garden and provide classic comfort just steps from the acclaimed restaurant.
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Farmhouse Accommodation: Four additional ensuite rooms at Two Baker’s Farm include pantry areas, honesty bars, and inviting lounges. Each room is thoughtfully named after apple varieties from the local Burrow Hill & Somerset Cider Brandy orchards, highlighting a connection to the region’s heritage.
Every accommodation option highlights local craftsmanship, including South-West Coast hand-pressed seaweed artwork and Mary Temperley’s MAKE zest hand and body products. Guests can look forward to a hearty West Country breakfast, featuring selections from both the kitchen and breakfast table.
Further complementing the experience, The Barrington Boar also houses The Barrington Bakery—a community and wholesale bakery with outdoor seating—and a Market Garden that supplies fresh organic produce directly to the kitchen.
The pub’s culinary reputation is bolstered by Alasdair Clifford, a local talent with over a decade of Michelin-starred experience, including stints at renowned restaurants Chez Bruce and The Glasshouse. In October 2025, The Good Food Guide ranked The Barrington Boar 12th in its ‘100 Best Pubs’ list, applauding its warm hospitality and Modern British cuisine.
The bar menu features an impressive selection of South West beverages, offering local ales, ciders, cider brandies, artisanal gins, craft beers, and English sparkling wines, perfectly complementing the farmhouse experience.
With this thoughtful expansion, The Barrington Boar sets a new standard for countryside hospitality — blending luxury, sustainability, and local heritage in perfect harmony.