The Barrington Boar, a celebrated pub nestled in the Somerset countryside, has announced a major expansion of its luxury accommodation and hospitality offerings. Adjacent to the renowned pub and restaurant in Ilminster, the team has opened Two Baker’s Farm, a beautifully redeveloped farmhouse that elevates guest experiences.
Since acquiring The Barrington Boar in 2018, Chef Alasdair Clifford and Victoria Collins have transformed the venue into a contemporary yet casual dining destination, earning critical acclaim and numerous accolades. Their latest expansion reflects a deep commitment to sustainability and community engagement, adding new dimensions to the pub’s hospitality.
In addition to Two Baker’s Farm, the pub now features The Barrington Bakery, a community-focused and wholesale bakery complete with a charming courtyard seating area. The Barrington Market Garden also supplies organic, home-grown produce directly to the kitchen, further enhancing the farm-to-table ethos.
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Alasdair and Victoria emphasize that their sustainable practices are woven into every aspect of the business: “We work hand-in-hand with local growers, farmers, and butchers, cultivate our own organic ingredients, and rigorously manage waste through nose-to-tail cooking and composting. Our energy-efficient operations and elimination of single-use plastics minimize our environmental impact. This isn’t just luxury accommodation; it’s about creating a holistic ecosystem that marries sustainability, ethical sourcing, and exceptional hospitality.”
Guests can choose from three distinctive accommodation options:
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Self-Catering Holiday Lets: The Hayloft and Smithy, two spacious and well-appointed self-contained cottages adjacent to the pub, offer full kitchens and comfortable living spaces ideal for those seeking privacy and independence.
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Traditional B&B Rooms: Four charming ensuite rooms within the main pub building provide classic comfort and garden views, just steps away from the restaurant.
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Farmhouse Accommodation at Two Baker’s Farm: Four ensuite rooms within the renovated farmhouse boast pantry areas, honesty bars, and communal lounge spaces. Each room is named after local apple varieties from Burrow Hill and Somerset Cider Brandy orchards, blending local heritage with luxury.
All accommodations feature locally crafted elements, from hand-pressed seaweed prints inspired by the South West Coast to bespoke Mary Temperley MAKE hand and body products. Guests start their day with a traditional West Country breakfast, complemented by a diverse kitchen menu.
The Barrington Boar’s reputation is further cemented by its number 12 spot in The Good Food Guide’s 2025 ‘100 Best Pubs Guide’, praised for its warm hospitality, Modern British cuisine, and strong local ties. Chef Alasdair brings over a decade of Michelin-starred experience from kitchens like Chez Bruce and The Glasshouse, ensuring top-tier culinary standards.
The bar showcases an impressive selection of South West regional drinks, including local ales, ciders, cider brandies, craft beers, artisanal gins, and English sparkling wines, enhancing the authentic Somerset experience.
This expansion reaffirms The Barrington Boar’s status as a premier destination for visitors seeking exceptional food, drink, and luxury accommodation in the heart of Somerset’s countryside.